a little dinner party: menu

we are throwing a little dinner party this weekend – the first one I have ever actually cooked for! Planning the menu has been so much fun; this is where I am at right now…

champagne
burrata with garlic toast
stuffed portobello with melting taleggio

roast chicken with sumac, za’atar and lemon
chargrilled broccoli with chilli and garlic

madeleines with lemon curd
macarons

burrata and madeleines inspired by Cumulus Inc & The Builders Arms Hotel, burrata from La Latteria

macarons from macarons by josephine (image below)

the other dishes straight from the Ottolenghi books (portobello image below)

Ottolenghi-Stuffed-portobello-682x1024

 

macarons

now, where to find za’atar?

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